WEDDING MENU

1. Marinated vegetables
2. Grilled vegetable sauté
3. Smoked salmon
4. Cold- smoked semga
5.Assorted meat platter/veal tongue and stuffed chicken rulet with prunes/
6. Tomatoes, basil and mozzarella in olive oil
7. Eel served over seaweed salad with teriyaki and sesame souse
8. Stuffed tomatoes with cheese and garlic
9. Blintses with red caviar
10. Roasted duck breast with cranberries and pine nuts over green salad
11. Baked white fish with marinade
12. Jumbo shrimp with red bell peppers in creamy butter sauce
13. Greek salad served with roasted bell peppers and calamite olives

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1. Roasted potatoes with mushroom and garlic
2. Philo dough stuffed with chicken
3. Mushroom julienne (2 to choose from)

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1. Marinated lamb chops with mustard and spices over saffron rice-pilaf
2. Baked white fish with lemon-butter souse over asparagus
3. Duck baked with honey, apricots, plums and oranges
4 Chicken kebab, home marinated, over rice-pilaf (2 to choose from)
French pastries (2 per person)