Sixty2 on Wharf

The cooking at Sixty2 on Wharf shows true soul and a commitment to the true "craft" of cooking.
Sixty2 on Wharf is perfect for the wine lover. Our List showcases the wines of the world with many hard to find and boutique offerings chosen especially to match our original and distinctive cuisine.
Our  bar and lounge are the perfect setting to start your night with one of our signature cocktails and martinis which feature fresh juices and house made purees. Relax and enjoy our full menu or just sample our Tastes and Starters while sipping such daring cocktails as 21Plus Tea, The Nectar of the Gods or the Sixty2 Pick Up.
Private Functions
Sixty2 on Wharf offers a private dining room with seating for up to 25 people. For larger events the entire restaurant is available as well. Ours is the perfect setting for your special event. Sixty2 on Wharf is the perfect venue for an intimate cocktail wedding reception, rehearsal dinner, bridal shower or corporate meeting. We offer several menu options based on your taste and budget. Our wine list is available to all parties as well.
If there is something you would like that is not listed on any of our menus just ask us and we would be more than happy to customize a menu for you. For more information or questions please call us at 978 744 0062 and ask for Antonio Bettencourt to schedule a consultation. s "Meet me at Sixty2!"
Antonio Bettencourt
The road to the kitchen for Chef Antonio Bettencourt was a long and winding one. Bettencourt’s earliest experiences with cooking were at his mother’s side observing, helping and learning every night at dinner-time and holidays.
Chef Bettencourt opened Tomasso Trattoria and Enoteca in Southborough, MA in October of 2004. Bettencourt’s honest, regional Italian cooking helped Tomasso become the premier Italian restaurant in Metrowest. With Antonio at the helm the restaurant earned a Best of Boston award from Boston Magazine and also Best of the New from the Boston Globe. Chef Bettencourt was invited to cook at the prestigious James Beard Awards in New York and to teach at the Italian Culinary Institute.
Bettencourt opened Sixty2 on Wharf in February of 2008 in Salem, MA. where he brings his extensive training in both regional French and Italian cuisines to the North Shore.