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Anthony's Pier 4
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Anthony's Pier 4 is more than the freshest seafood, delectable prime steaks, and succulent Maine lobsters, we're an exceptional dining experience. Athanas' four sons - Anthony Jr., Michael, Robert and Paul now own and operate Anthony Pier 4 Restaurants. They grew up in the family's restaurant business. |
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Anthony's Pier 4
From a young age, they have been involved in both the back and the front of the house, and they have each held jobs ranging from busboy to salad prep cook to manager. Today they continue the tradition of that their father began almost 70 years ago as they guide their restaurants into the 21st century and beyond.
Raw Bar Specials
Norwalk Bluepoint Oysters
Long Island Sound, Connecticut
These Bluepoints are from a protected area in Long Island Sound where they have been farmed for hundreds of years. the flavor is moderate in salt with a sweet gentle finish
Thai Basil Shrimp
Served with spicy Thai sauce, jasmine rice and Glover salad
Chicken Breast Francaise
Boneless breast of chicken breaded with panko crumbs served with lemon butter sauce and Glover salad
Fresh Jumbo Asparagus with hollandaise sauce
Medium Lobsters, Lobster Newburg, Lobster Savannah and Anthony’s Clambake Special are increased $5.
Large Lobsters increase $10. Our Featured Jumbo Lobsters increase $5 per pound.
Oysters on the half shell, cherrystones on the half shell, and littlenecks on the half shell are all served raw.
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Contact here
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Website: Anthony's Pier 4 Come experience the full flavor of Boston and enjoy complimentary parking too! |
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